| Customer | Chefs Culinar |
| Architect | AX5 Architects |
| Location | Hamburg |
| Service phases | 2 – 9 |
| Total construction costs TBE | 4.2 million € |
| Cost categories | 410 – 430, 470 and 480 |
| GFA | 25,000 sqm storage area |
| Special features | Sprinkler systems 29.000 sqm administration and social areas |
