| Customer | Chefs Culinar |
| Architect | AX5 Architekten |
| Location | Hamburg |
| Service phases | 1 – 9 |
| Total construction costs TBE | 2 million € |
| Cost categories | 410 – 430, 470 and 480 |
| GFA | 9,000 sqm |
| Special features | Storage and freezing area with -24°C smoke extraction fans with 33.000 m3/h |
